Tender steak is marinated in lime juice then grilled and finely sliced,
and whilst hot it is tossed together with onions, cucumbers, tomatoes,
shallots, celery, lemon juice, chilli to taste and a sprinkle of fresh
herbs and spices.
This dish allows for the creativity of each individual chef, because any vegetables and cooked meats can be added for a change of flavour. This dish may also reflect the humour of the chef – we advise you check with your waitress if he is in a good mood – but you can expect chicken, tomatoes, celery, cucumber, onion, herbs, and soy sauce as a starting
base – let us surprise you!
Salads are among the most favoured dishes in Thailand as the coolness and crispness of fresh vegetables can be mixed with an assortment of freshly cooked meats and seafood. The ingredients vary according to the season and the chef’s moods, but you can expect prawns, calamari, fish, scallops, vermicelli noodle, onion and Thai salad dressing – delicious!