Fish fillets, deep fried (crispy or semi crispy) according to your taste,coated with red chilli, garlic, chopped onion, palm sugar, salt,soy sauce and oyster sauce. The chilli can be medium or hot! A very popular dish – try it and you’ll be back for more.
Fresh assorted seafood, depending on the catch of the day, is marinated in herbs, spices, egg, curry paste and coconut cream.Then the seafood is encased in banana leaves then wrapped in foil and placed on the barbecue. A unique and delicious dish.
Whole fish, deep fried (crispy or semi crispy according to your taste) coated with the chef’s special sauce which contains tamarind,
salt, peas, bamboo shoot, ginger, mushroom, coriander and fish sauce. The herbs and spices form a crisp outer layer around the
succulent meat of fish. This is one of the most popular dishes in Thailand and when you have tasted it you will know why.