WELCOME TO STAROFSIAMPORTDOUGLAS.COM

        

Open 7 Days
BYO (Corkage $2 per person)
$3 surcharge applies per person on public holidays.
Prices Include GST

Visa, Mastercard and Eftpos are welcome
1-2/12 Macrossan St,
Port Douglas QLD 4877
Phone: 4099 6912
-------------------------------------------------------------------
24 B Clifton
Village Shopping Centre
Clifton Beach QLD 4879
Phone: 4055 3288
www.starofsiamportdouglas.com

  SPECIAL

  • 09

    APRIL

    09:00

    MONEY BAGS (4 pcs) 9.20

    Parcels of chicken mince blended in our special Thai spices with garlic and shredded coconut, wrapped in thin pastry and deep fried until golden brown. Served with our homemade sweet chilli sauce.

    more
  • 09

    APRIL

    09:00

    SATAY CHICKEN (4 pcs) GF 9.90

    Tender brochettes of chicken breast marinated in homemade sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce.

    more
  • 09

    APRIL

    09:00

    MIXED ENTREES (4 pcs) 11.90

    A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce.

    more
  • 09

    APRIL

    09:00

    GANG KEO WAN GAI or NUEA GF (Green Curry Chicken or Beef)

    Another popular Thai curry. Finely sliced chicken, beef, prawns or fish cooked in coconut cream, green curry paste, sliced beans, peas, bamboo shoots, zucchini and fresh basil.

    more
  • 09

    APRIL

    09:00

    GANG MASSAMAN NUEA (Beef Curry)

    A rich and aromatic beef curry from the South of Thailand cooked with coconut cream, palm sugar, bay leaves, potatoes and tamarind paste. An extraordinary taste special from Thai Muslim Cuisine.

    more
  • 09

    APRIL

    09:00

    PANANG GAI GF (Panang Chicken)

    Chicken cooked with thick Panang curry paste in coconut cream,peas, topped with sliced lime leaves.

    more
  • 09

    APRIL

    09:00

    CURRY OF THE HOUSE (Duck Curry)

    Roasted duck cooked with sliced ripe golden pineapple, home made curry paste, coconut cream, tomatoes and basil

    more
  • 09

    APRIL

    09:00

    BHED OB (Roasted Duck Thai Style)

    The duck is marinated with ginger, garlic, coriander, five spices,black bean, salt, sugar, honey, dark soy sauce and Thai whisky. The dish is served with homemade sauce. If you are a connoisseur of Scotch, you will be pleased to know there is a use for Thai whisky other than drinking.

    more
  • VIEW ALL SPECIAL

GALLERY

Scroll to Top